Creamy Brie Mac and Cheese

This creamy and comforting Brie Mac and Cheese is for those times when you want decedent comfort food without putting in the effort.

Prep Time5

Cook Time1

Course: Main Course

Cuisine: American

Keyword: brie mac and cheese

Servings:

Preheat your oven to 350F/180C.
Slice the top rind off your brie and lay sliced garlic and rosemary leaves directly on it and sprinkle with a little bit of olive oil. Put it in a small baking dish and bake it in the oven for 15 minutes.
Meanwhile, cook pasta in a large pot of salted water according to the package direction, in the last minute of cooking add the spinach to the pot, then drain both pasta and spinach. Reserve 60ml/¼ cup water you cooked pasta in.
Return pasta and spinach back to the pot and gently mix everything with 4 tbsp of grated Parmesan cheese, 2 tbsp of butter and salt and pepper, add a few splashes (60ml/¼ cup) of reserved water to make it a bit runny. Cover with a lid and set aside.
When brie is completely melted pour it in the pasta leaving the rind behind and with a bit more water if the sauce gets too thick to stir. You want pasta to be loose, not solid.
Empty the pasta into a buttered baking dish and sprinkle with grated mozzarella. Bake at 180C/350F for 20 minutes until mac and cheese is heated through and forms golden crust on top.