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–+ servings
rice sprinkled with fresh cilantro in a bowl
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5 from 1 vote

Coconut Rice

Infuse your rice with delicious flavour and aroma of coconut in this foolproof Instant Pot recipe. Perfect for serving with Indian and Thai curries.
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: Side Dish
Cuisine: American Asian fusion
Keyword: coconut rice
Servings: 6
Author: Julia Frey of Vikalinka

Equipment

Ingredients

  • 400g/2 cups This is an affiliate link.basmati rice or jasmine rice
  • 400ml/1 3/4 cup full fat coconut milk
  • 175ml/3/4 cup water
  • 1 tsp salt

Instructions

  • Rinse the basmati rice until water runs clear. Mix the the rice, coconut milk and water with salt in the Instant pot.
  • Pressure cook on Rice Setting/12 minutes. Allow for natural pressure release. Fluff up with a fork and sprinkle with fresh cilantro/coriander before serving if desired.

Nutrition

Calories: 356kcal | Carbohydrates: 51g | Protein: 6g | Fat: 15g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 401mg | Potassium: 218mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 30mg | Iron: 3mg