Chorizo Sausage Rolls
Spicy Spanish Chorizo sausage wrapped in a flaky puff pastry. A delicious recipe that needs only three ingredients to make!
Servings: 12
Ingredients
- 250g / 12x2 inch links Chorizo Sausage uncooked
- 320g / 1sheet Pre-made Puff Pastry
- 1 Egg slightly beaten
- 1 tsp Sesame seeds optional
- 1 tsp Poppy seeds optional
Instructions
- Take one sheet of puff pastry and place skinned chorizo sausage along the long side and brush eggwash next to it.
- Fold the pastry so one side aligns with the eggwashed line and cut along that line.
- Seal the edges with a fork, cut the roll into individual pieces, brush with eggwash and sprinkle with sesame or poppy seeds or both.
- Transfer the rolls on a parchment lined baking sheet.
- Then repeat the process with the remaining pastry and sausage.
- Bake at 420F/220C for 15 minutes.
Nutrition
Calories: 249kcal | Carbohydrates: 12g | Protein: 7g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 328mg | Potassium: 104mg | Vitamin A: 20IU | Calcium: 11mg | Iron: 1.1mg