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–+ servings
Close up of chorizo rolls with one opened up
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5 from 5 votes

Chorizo Sausage Rolls

Spicy Spanish Chorizo sausage wrapped in a flaky puff pastry. A delicious recipe that needs only three ingredients to make! 
Prep Time10 minutes
Cook Time15 minutes
Cooling Time15 minutes
Total Time25 minutes
Course: Appetiser
Cuisine: British
Keyword: sausage rolls
Servings: 12
Author: Julia Frey of Vikalinka

Ingredients

  • 250g / 9 oz chorizo sausage 12x2 inch links, uncooked
  • 320g /12 oz pre-made puff pastry 1 sheet
  • 1 egg slightly beaten
  • 1 tsp sesame seeds optional
  • 1 tsp poppy seeds optional

Instructions

  • Take one sheet of puff pastry and place skinned chorizo sausage along the long side and brush eggwash next to it.
  • Fold the pastry so one side aligns with the egg washed line and cut along that line. Seal the edges with a fork, cut the roll into individual pieces, brush with egg wash and sprinkle with sesame or poppy seeds or both.
  • Transfer the rolls on a parchment lined baking sheet. Then repeat the process with the remaining pastry and sausage.
  • Bake at 420F/220C for 15 minutes.

Nutrition

Calories: 249kcal | Carbohydrates: 12g | Protein: 7g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 328mg | Potassium: 104mg | Vitamin A: 20IU | Calcium: 11mg | Iron: 1.1mg