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Spread of tapas with baguette
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Chorizo in Red Wine

Spanish tapa recipe of chorizo cooked in red wine sauce.
Prep Time5 minutes
Cook Time7 minutes
Total Time12 minutes
Course: starter
Cuisine: Spanish
Keyword: chorizo recipes, tapa recipe
Servings: 4
Author: Julia Frey of Vikalinka

Equipment

Ingredients

  • 1 tbsp This is an affiliate link.olive oil
  • 2 cloves garlic
  • 2 rosemary sprigs
  • 300g / 10oz cured chorizo sliced
  • 250ml / 1 cup red wine
  • 1 tsp honey

Instructions

  • Heat 1 tablespoon of olive oil in a frying pan and add sliced garlic, cook over medium heat for 1 minute, then add rosemary sprigs and cook for 1 minute longer. Add chorizo sliced into 2cm/1" thick rounds and fry until it releases red liquid for about 2 minutes.
  • Pour wine all over the chorizo, add honey and cook until it's reduced in volume so the sauce just coats the chorizo. It will take about 5 minutes. Watch your chorizo closely to avoid burning.

Notes

Serve this tapa with some crusty bread.

Nutrition

Calories: 306kcal | Carbohydrates: 4g | Protein: 12g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 47mg | Sodium: 900mg | Potassium: 79mg | Sugar: 2g | Vitamin A: 268IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 2mg