Chicken Caesar Crostini
These appetizers are tiny towers of chicken Caesar, bacon bits, and crisp lettuce balanced on crostini platforms.
Servings: 20 servings
Equipment
- This is an affiliate link.Lemon squeezer
Ingredients
- 2 medium chicken breasts cooked (I poached mine)
- 4 bacon strips
- 115g / 1/2 cup mayonnaise best quality
- 1/2 small clove garlic finely minced
- 2 tbsp lemon juice fresh
- 1 tsp This is an affiliate link.Dijon mustard
- 1 tsp This is an affiliate link.Worcestershire sauce
- 25g / 1/4 cup Parmesan grated
- Salt
- Pepper
- 150g / 5 oz store bought crostini or bruschetta
- 3-4 gem lettuce leaves (baby romain lettuce) torn into small pieces
- 1 tbsp chives chopped
Instructions
- Cook the bacon till crispy, cool and chop into bits. Set aside. Mince the cooked chicken breasts and set aside till needed.
- Make the Caesar dressing by mixing together the mayonnaise, finely minced garlic, lemon juice, Dijon mustard and Worcestershire sauce in a medium bowl. Stir in grated Parmesan cheese, add salt and pepper to taste.
- Add the minced chicken to the dressing and mix to combine. Taste and adjust the salt and pepper if needed.
- Top each crostini with a small amount of the chicken mix, then place a small piece of lettuce on top, add more chicken and sprinkle with bacon bits and chopped chives for colour.
Video
Nutrition
Calories: 121kcal | Carbohydrates: 6g | Protein: 7g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 21mg | Sodium: 144mg | Potassium: 68mg | Fiber: 1g | Sugar: 1g | Vitamin A: 293IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 0.3mg