Cheesy Spinach Dip Stuffed Mushrooms
These beautiful bites of cheesy spinach dip stuffed mushrooms are a creamy filling of three cheeses, spinach and garlic filling mushrooms.
Servings: 20 people
Ingredients
- 1 tbsp This is an affiliate link.olive oil
- 2 cloves garlic
- 200g / 7 oz fresh spinach
- 125g / 1/2 cup cream cheese
- 2 tbsp mayonnaise
- 25g / 1/4 cup grated Parmesan
- 60g / 1/2 cup grated mozzarella
- 600g / 21 oz button mushrooms
Instructions
- Preheat the oven to 180C/350F. Meanwhile heat 1 tbsp of the olive oil in a large pan and add the minced garlic, cook briefly for a few seconds, then add the spinach and stir until it’s wilted and the liquid has evaporated.
- Then bring in the cream cheese and let it melt over low heat while stirring.
- Take off the heat and stir in the mayonnaise, grated Parmesan cheese (keep 2 tbsp behind) and mozzarella.
- To clean the mushrooms brush them with paper towel to remove any bits of dirt, then pull out the stems.
- Stuff the mushrooms and sprinkle with additional grated parmesan cheese. Bake in the preheated oven for 20 minutes or until the top of the filling is golden.
Notes
- Start with mushrooms that are similar in size to enable a more even cook and aesthetic.
- Mushrooms absorb water, so don’t wash them. Instead, gently wipe off any dirt using a paper towel.
- If you have leftover spinach stuffing mix, it can be baked in an overproof dish and served along with bread or crackers.
Nutrition
Calories: 185kcal | Carbohydrates: 21g | Protein: 21g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 10mg | Sodium: 111mg | Potassium: 2047mg | Fiber: 6g | Sugar: 13g | Vitamin A: 1087IU | Vitamin C: 16mg | Calcium: 62mg | Iron: 3mg