Celeriac Remoulade
This fresh and French celeriac remoulade is cool and crisp and takes minutes to put together. Impress the family, or just try something new.
Servings: 8
Equipment
- This is an affiliate link.Knife
- This is an affiliate link.Food processor
Ingredients
- 1/2 head/4 cups celeriac peeled and grated
- 1 apple skin on, grated
- 2-3 tbsp parsley chopped
- 125g/1/2 cup mayonnaise
- 1 tsp This is an affiliate link.Dijon mustard
- 1 tbsp white wine vinegar
- salt and pepper to taste
Instructions
- Peel the celeriac with a sharp knife. Due to the knobby texture, it will be difficult to do with a vegetable peeler. Then grate in long strips using a food processor or a vegetable grater. Grate an apple and combine both in a large mixing bowl.
- Mix the mayonnaise, Dijon mustard and white wine vinegar in a small bowl, then dress the celeriac and apple with it.
- Mix in the chopped parsley and season with salt and pepper to taste.
Video
Nutrition
Calories: 67kcal | Carbohydrates: 9g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 490mg | Potassium: 246mg | Fiber: 1g | Sugar: 2g | Vitamin A: 94IU | Vitamin C: 8mg | Calcium: 36mg | Iron: 1mg