Blood Orange Margarita
This blood orange margarita's light, refreshing citrus mix, fiery tequila and orange liqueur will keep you cool in the summer and warm in the winter.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: drink
Cuisine: Mexican
Keyword: blood orange margarita
Servings: 1
- 50ml / 2oz tequila
- 15ml / 2/3oz This is an affiliate link.orange liqueur
- 15ml / 2/3oz lime juice
- 15ml / 2/3oz blood orange juice or regular orange
- Flaked sea salt or kosher salt
To achieve the rim-side sparkle, spread the salt flakes, either kosher salt or flaked sea salt, onto a side plate. Then, moisten the lip of the glass by running a lime wedge around it. Up end the glass onto the salty plate and the salt will stick. Tap the glass to loosen any excess.
Add the tequila, orange liqueur and lime juice to a cocktail shaker with plenty of ice and shake until very cold.
Strain into the salt-rimmed glass.
Calories: 174kcal | Carbohydrates: 8g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 55mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 39IU | Vitamin C: 12mg | Calcium: 4mg | Iron: 0.1mg