Blackcurrant Compote Glazed Ham
Juicy and flavourful ham made even more delicious by the blackcurrant glaze.
Servings: 6 -8
Ingredients
- 3 lbs smoked gammon joint
- 2 This is an affiliate link.bay leaves
- 1 medium onion or 3 small shallots quartered
- 1 tsp black peppercorns
- 125 ml/1/2 cup blackcurrant compote/preserves
- extra blackcurrant compote for serving optional
Instructions
- Preheat the oven to 180C/350F. Place a smoked gammon joint in a roasting pan. To the pan add bay leaves, peppercorns and quartered onion, then add water, it should come halfway up the walls of a roasting pan. Cover with a double layer of tin foil and cook for 30 minutes.
- Take out of the oven, uncover and glaze the gammon joint with a blackcurrant compote using a pastry brush, cook for additional 10 minutes or until the internal temperature of ham registers at 68C/150F.
- Let it rest for 20 minutes, then slice and serve.
Nutrition
Calories: 339kcal | Carbohydrates: 17g | Protein: 50g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 141mg | Sodium: 180mg | Potassium: 867mg | Fiber: 1g | Sugar: 11g | Vitamin A: 22IU | Vitamin C: 3mg | Calcium: 39mg | Iron: 2mg