Belgian Waffles
Here's how to make the most golden, crunchiest, fluffiest Belgian waffles ever plus ideas for glorious toppings.
Servings: 6
Equipment
Ingredients
- 250g / 2 cups plain/all purpose flour
- 150g / 3/4 cup granulated sugar
- 3½ tsp baking powder
- 2 large eggs separated
- 350ml / 1½ cups whole milk
- 250g / 1 cup melted butter
- 1-2 tsp This is an affiliate link.vanilla
Instructions
- Separate egg whites from egg yolks. In a large bowl mix flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla and mix well.
- Stir the wet mix into dry ingredients. Beat egg whites until stiff peaks form with an electric mixer, then fold into batter.
- Preheat the waffle maker. Brush with oil for easy removal. Add approximately 1/2 cup of batter to a preheated waffle iron. Adjust the amount depending on the size of your appliance after the first waffle. Bake in a preheated waffle maker until golden. Makes approximately 10 waffles.
Nutrition
Calories: 608kcal | Carbohydrates: 61g | Protein: 8g | Fat: 38g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 151mg | Sodium: 315mg | Potassium: 401mg | Fiber: 1g | Sugar: 28g | Vitamin A: 1218IU | Calcium: 200mg | Iron: 2mg