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Close up shot of paccheri pasta in beef and tomato sauce with nduja and topped with Parmesan cheese
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5 from 1 vote

Beef Tomato Pasta Sauce with ‘Nduja

This tomato pasta sauce is volcano-red with ground beef and sauce flavoured with fiery ‘nduja flowing through tubular paccheri pasta.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Dinner
Cuisine: Italian
Keyword: tomato pasta sauce
Servings: 6 people
Author: Julia Frey of Vikalinka

Ingredients

  • 1 tbsp This is an affiliate link.olive oil
  • 1 lbs lean ground beef
  • 2 cloves garlic minced
  • 1/2 tsp dried oregano
  • 1 tsp dried basil
  • 500g / 18 oz This is an affiliate link.canned crushed tomatoes or tomato passata
  • 1-2 tbsp ‘nduja paste
  • Salt to taste
  • 1 lbs paccheri pasta

Instructions

  • Heat 1 tbsp of olive oil in a large pan, then brown the ground beef until no longer pink inside. Add crushed garlic, dried basil, oregano, canned tomatoes or tomato passata and the ‘nduja paste. Bring to a boil, salt to taste. Then lower the heat and simmer over low heat for 15 minutes.
  • Cook 1 lbs pasta of your choice according to package instructions and toss with the sauce.

Nutrition

Calories: 434kcal | Carbohydrates: 63g | Protein: 28g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 47mg | Sodium: 552mg | Potassium: 685mg | Fiber: 4g | Sugar: 6g | Vitamin A: 183IU | Vitamin C: 8mg | Calcium: 59mg | Iron: 4mg