Banoffee Tartlets
Tarts filled with layers of toffee, sliced bananas and whipped cream.
Servings: 8
Ingredients
- 8 all-butter pre-made tartlet cases you can of course make your own!
- 1 tin This is an affiliate link.caramel sauce 397g / 14oz
- 2 banana sliced
- 100g / 1/2 cup mascarpone
- 250ml / 1 cup whipping cream/double cream
- 50g / 1/4 cup icing sugar
- 1 tsp This is an affiliate link.vanilla
- 1 tbsp rum optional
- 50g / 2oz chocolate for chocolate curls or cocoa for dusting or 1 tbsp of cocoa
Instructions
- Whip mascarpone with double cream, icing sugar, vanilla and rum until it's the right consistency for piping roses.
- Spread your caramel/dulce de leche equally among 8 tartlets, top with sliced bananas. Pipe the mascarpone cream frosting on top and dust with cocoa or decorate with chocolate curls.
For Chocolate Curls
- Melt the chocolate in the microwave and spread it thinly on a baking tray, pop it in the fridge for 3 minutes to set. Take it out and let it stand for a couple of minutes to soften a bit.
- Drag a knife or a cheese slicer like I did along the surface of the chocolate to make the curls. When you have enough curls, put them back in the fridge for a couple of minutes to harden.
Notes
The tarts are best when given a few hours to chill in the fridge, which allows flavours to meld.
Nutrition
Calories: 322kcal | Carbohydrates: 24g | Protein: 4g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 52mg | Sodium: 56mg | Potassium: 171mg | Fiber: 2g | Sugar: 14g | Vitamin A: 659IU | Vitamin C: 3mg | Calcium: 44mg | Iron: 2mg