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A chunk of baked halloumi in a small dish with the hot honey sauce on a wood background.
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Baked Halloumi with Hot Honey

Baked halloumi with a sweet and spicy topping flavoured by za'atar.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Appetiser
Cuisine: Greek
Keyword: baked halloumi
Servings: 8
Author: Julia Frey of Vikalinka

Ingredients

  • 250g / 8oz halloumi block drained and patted dry
  • 2 tsp This is an affiliate link.za'atar spice or a spice mix of your choice
  • 4 tbsp hot honey divided; store-bought or make your own

Instructions

  • Preheat the oven to 200C/400F.  Slit the surface of the halloumi with a knife in a criss cross fashion about 1/4 inch deep on one side only. Rub the halloumi with the za’atar seasoning all over making sure the seasoning gets inside the slits.
  • Place in a small baking dish and drizzle with 2 tbsp of hot honey. Bake in the preheated oven for 25 minutes until golden on the surface and gooey.
  • Take out of the oven and drizzle with the remaining hot honey. Serve immediately with flatbread.

Nutrition

Calories: 131kcal | Carbohydrates: 9g | Protein: 7g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Sodium: 376mg | Potassium: 7mg | Fiber: 0.1g | Sugar: 9g | Vitamin A: 10IU | Vitamin C: 0.2mg | Calcium: 318mg | Iron: 0.4mg