Amaretti Tiramisu
Strong espresso and silky smooth mascarpone blend particularly well in this Tiramisu recipe.
Servings: 4
Ingredients
- 20-24 Amaretti cookies soft or crispy
- 60ml / 2 oz espresso or strong coffee
- 250g / 1 cup mascarpone
- 250ml / 1 cup double/whipping cream
- 35g / 1/4 cup icing sugar
- 2 tsp This is an affiliate link.vanilla
- 4 tsp rum, brandy or marsala wine
- 1 tbsp cocoa
- 4 tbsp grated or shaved chocolate for decorating
Instructions
- Make two shots of espresso if you have an espresso machine or 2 oz of very strong coffee. Divide your amaretti cookies among 4 mason jars or glasses. Pour 1/2 of espresso shot in each glass over the cookies and 1 tsp of rum or marsala.
- Whip mascarpone and cream with icing sugar and vanilla until stiff peaks form, it will take about 5 minutes. Divide your mascarpone mixture evenly among 4 jars. Dust with cocoa or sprinkle with shaved chocolate. Chill for at least one hour before serving.
Nutrition
Calories: 538kcal | Carbohydrates: 39g | Protein: 8g | Fat: 38g | Saturated Fat: 22g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 70mg | Sodium: 103mg | Potassium: 126mg | Fiber: 2g | Sugar: 31g | Vitamin A: 975IU | Vitamin C: 0.1mg | Calcium: 103mg | Iron: 1mg