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Top down shot of slices of garlic bread layered next to each other on a cutting board
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Air Fryer Garlic Bread

This recipe crams a baked baguette with herby garlic butter and mozzarella for a golden, melty, air fryer garlic bread baked to perfection.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Appetiser
Cuisine: Italian
Keyword: air fryer garlic bread
Servings: 10 people
Author: Julia Frey of Vikalinka

Equipment

Ingredients

  • 2 small (bake at home) baguettes or 1 regular size
  • 75g / 1/3 cup softened salted butter
  • 6-8 cloves garlic minced
  • 3 tbsp parsley minced
  • 60g/1/4 cup grated mozzarella (for the cheesy version)

Instructions

  • In a medium bowl combine the softened butter, minced garlic and finely chopped parsley and mix in grated cheese if using.
  • With a sharp knife make slits in your baguette, which should be deep enough to be able to spread the garlic butter but not cut all the way through, keep the base intact.
  • Spread the garlic butter inside the cuts. Don’t worry if the baguette tears a bit, the butter will be able to hold it together at this point.
  • Preheat the air fryer to 200C/400F and place 1 baguette in the basket of the air fryer diagonally and bake for 3 minutes for a soft and gooey cheesy bread or 5 minutes for crispier garlic bread.

Nutrition

Calories: 130kcal | Carbohydrates: 13g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 221mg | Potassium: 49mg | Fiber: 1g | Sugar: 1g | Vitamin A: 308IU | Vitamin C: 2mg | Calcium: 47mg | Iron: 1mg