Chicken Meatball Soup with Tortellini
This delicious and hearty meatball soup with tortellini is full of flavour and so quick to prepare using ready made tortellini!
Ingredients
- 1 tbsp olive oil
- 1 stalk celery
- 1 carrot
- ½ onion
- 2 cloves garlic
- 400g/14 oz canned chopped tomatoes
- 4-5 basil leaves or ½ tsp dried basil
- salt to taste
- 1 litre/4 cups chicken stock
- 300g/10 oz frozen chicken meatballs or beef meatballs
- 300g/10 oz tortellini I used spinach ricotta tortellini
- 50g/ 1 ½ cups kale or spinach
Instructions
- Heat the olive oil in a soup pot, then sauté the chopped onion, sliced carrot and celery for 5 minutes over low heat, then add the minced garlic and cook for 30 seconds.
- Pour in the canned chopped tomatoes, sliced fresh basil or dried basil and mix, then let the vegetables cook for 5-7 minutes. We are looking for the tomatoes to cook down and for the flavors to blend.
- Next add the meatballs (could be frozen) and chicken stock with a pinch of salt, bring to a boil and cook for 20 minutes if meatballs are cooked from frozen and 15 minutes if defrosted.
- Then add tortellini and chopped kale and cook for 3 minutes longer. Increase the timing to 5 minutes if tortellini is frozen.
Video
Nutrition
Calories: 309kcalCarbohydrates: 29gProtein: 18gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 67mgSodium: 954mgPotassium: 235mgFiber: 3gSugar: 5gVitamin A: 2653IUVitamin C: 18mgCalcium: 150mgIron: 3mg
Tried this recipe?Let us know how it was!