Go Back
–+ servings
rice sprinkled with fresh cilantro in a bowl

Coconut Rice

Julia Frey of Vikalinka
Infuse your rice with delicious flavour and aroma of coconut in this foolproof Instant Pot recipe. Perfect for serving with Indian and Thai curries.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 12 minutes
Course Side Dish
Cuisine American Asian fusion
Servings 6
Calories 356 kcal

Equipment

Ingredients
  

  • 400g/2 cups basmati rice or jasmine rice
  • 400ml/1 ¾ cup full fat coconut milk
  • 175ml/3/4 cup water
  • 1 tsp salt

Instructions
 

  • Rinse the basmati rice until water runs clear. Mix the the rice, coconut milk and water with salt in the Instant pot.
  • Pressure cook on Rice Setting/12 minutes. Allow for natural pressure release. Fluff up with a fork and sprinkle with fresh cilantro/coriander before serving if desired.

Nutrition

Calories: 356kcalCarbohydrates: 51gProtein: 6gFat: 15gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 401mgPotassium: 218mgFiber: 1gSugar: 1gVitamin C: 1mgCalcium: 30mgIron: 3mg
Keyword coconut rice
Tried this recipe?Let us know how it was!