Black Forest Granola

Loaded with oats, dried cherries, nutrient dense nuts and seeds and just a small sprinkling of chocolate chips this granola recipe will make mornings so much more enjoyable!

5 from 6 votes

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Prep Time 10

Cook Time 25

Course Breakfast

Cuisine American

Servings

Calories 163 kcal

Ingredients

2 tbsp vegetable oil
125ml/1/2cup maple syrup
2 tbsp honey
1 tsp vanilla
300g/3 cups rolled oats
30g/1/4 cup hazelnuts
30g/1/4 cup almonds
2 tbsp pumpkin seeds
50g/1/3 cup dried cherries
3 tbsp chocolate chips or cocoa nibs

Instructions

Preheat oven to 180C/350F In a large bowl whisk together oil, maple syrup, honey and vanilla. Add all the remaining ingredients except for dried cherries, combine and press the mixture into a parchment lined baking sheet (this way no extra fat is needed for greasing).
Bake in the preheated oven for 15 minutes. Take it out and mix in dried cherries and chocolate chips, bake for additional 10 minutes.

Nutrition

Calories: 163kcalCarbohydrates: 22gProtein: 3gFat: 7gSaturated Fat: 3gCholesterol: 1mgSodium: 5mgPotassium: 102mgFiber: 2gSugar: 14gVitamin A: 156IUVitamin C: 1mgCalcium: 33mgIron: 1mg

Keyword black forest granola,, granola recipe

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