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–+ servings

Grilled Goat Cheese and Fig Chutney Sandwich

Julia Frey of Vikalinka
Grilled cheese sandwich with goat cheese and fig chutney.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Course light dinner, lunch
Cuisine British fusion
Servings 2

Ingredients
  

  • Good crusty bread- 4 slices I used Cranberry Stilton bread
  • Creamy goat cheese or Boursin- 4 tbsp.
  • Fig Chutney- 2 tbsp.
  • Arugula- 8 small leaves

Instructions
 

  • Slice your bread thinly. Preheat your skillet.
  • Spread 2 tbsp. of creamy goat cheese on one slice and 1 tbsp. of fig chutney on another, top with a few arugula leaves and form a sandwich.
  • Fry your sandwich in butter or olive oil.
  • Enjoy with a nice salad!
Keyword grilled cheese sandwich, hot sandwich
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