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–+ servings

Grilled Goat Cheese, Red Pepper and Artichoke Bruschetta

Julia Frey of Vikalinka
Goat cheese, red pepper and artichoke bruschetta.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Course Appetiser
Cuisine British/Italian
Servings 2
Calories 372 kcal

Ingredients
  

  • 2 thick slices of bread
  • 4 thick slices of goat cheese or brie not spreadable goat cheese
  • 1 roasted red pepper from a jar or your own
  • 2-3 artichokes packed in oil
  • ½ cup arugula/rocket
  • 2 tsp freshly grated parmesan cheese
  • 2 tsp balsamic reduction
  • 1 tsp basil pesto
  • 2 tsp extra virgin olive oil

Instructions
 

  • Slice your favourite crusty bread and goat cheese thickly.
  • Arrange slices of cheese and bread on a preheated grill or a griddle. Grill both bread (2-3 minutes) and cheese (about 1 minute) on one side only. Do not allow goat cheese to melt.
  • Sprinkle a serving plate with pesto mixed with extra virgin olive oil and balsamic reduction. (Link for recipe in the post.)
  • Cut each slice of bread in half and place it on a serving plate, top with grilled goat cheese, red peppers, artichokes and arugula. Sprinkle with a teaspoon of freshly grated parmesan cheese.

Nutrition

Calories: 372kcalCarbohydrates: 18gProtein: 16gFat: 26gSaturated Fat: 11gCholesterol: 57mgSodium: 956mgPotassium: 182mgFiber: 2gSugar: 3gVitamin A: 1027IUVitamin C: 18mgCalcium: 178mgIron: 2mg
Keyword bruschetta recipe
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