Summer Goodness Millet Salad

5 from 3 votes
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Course: Main
Keyword: millet salad
Prep Time: 10 minutes
Cook Time: 10 minutes
cooling time: 20 minutes
Total Time: 20 minutes
Servings: 4
Author: Julia Frey of Vikalinka

Ingredients

  • 1 cup millet
  • 4-5 small cucumbers sliced
  • 5-6 cherry tomatoes halved
  • 1 medium tomato diced
  • 1/2 leek sliced
  • 1 avocado diced
  • 4-5 mini fresh figs quartered

For the dressing

  • 1 clove of garlic finely minced
  • 1/2 cup cilatro chopped
  • 1/2 lemon juice of
  • 1 tbsp honey
  • 3 tbsp olive oil
  • salt

Instructions

  • Place millet in a medium pot and cover with water approximately 1" above the grain. Cook over medium heat for 10 minutes. Drain and cool. Cooked millet should be fluffy and not clumpy.
  • Combine all salad ingredients in a large bowl.
  • In a jam jar mix all salad dressing ingredients, cover with a lid and shake until well combined.
  • Drizzle the salad with the dressing and stir lightly to combine. Taste and adjust the seasoning if necessary.