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–+ servings
tomato salad with herbs in a bowl

Summer Tomato Salad with Herbs

Julia Frey of Vikalinka
Turn your humble tomato salad into a fabulous one by using seasonal ripe heirloom tomatoes and fresh herbs! 
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Prep Time 10 minutes
Cook Time 1 minute
Course Side Dish
Cuisine Eastern European
Servings 6
Calories 82 kcal

Ingredients
  

  • 4 large heirloom tomatoes cut into wedges
  • 3-4 cherry tomatoes optional
  • 2-3 tbsp chopped fresh parsley stalks removed
  • 2-3 tbsp chopped fresh dill stalks removed
  • 2-3 green onions sliced
  • 2 tbsp sherry vinegar or any other vinegar
  • 3 tbsp extra virgin olive oil
  • salt to taste

Instructions
 

  • Cut tomatoes in half and remove the core, then cut into wedges. Half the cherry tomatoes and add all cut tomatoes to a salad bowl. Take the parsley and dill off their stalks, discard the stalks and chop the herbs, then slice the green onions. Add the greens to the salad bowl and mix gently.
  • Drizzle the sherry vinegar and extra virgin olive oil over the salad, sprinkle with a generous amount of sea salt and stir to combine. Serve immediately.

Video

Nutrition

Calories: 82kcalCarbohydrates: 4gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 395mgPotassium: 240mgFiber: 1gSugar: 3gVitamin A: 907IUVitamin C: 16mgCalcium: 16mgIron: 1mg
Keyword tomato salad
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