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tomato salad with herbs in a bowl

Summer Tomato Salad with Herbs

Turn your humble tomato salad into a fabulous one by using seasonal ripe heirloom tomatoes and fresh herbs! 
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Course: Side Dish
Cuisine: Eastern European
Keyword: tomato salad
Prep Time: 10 minutes
Cook Time: 1 minute
Servings: 6
Calories: 82kcal


  • 4 large heirloom tomatoes cut into wedges
  • 3-4 cherry tomatoes optional
  • 2-3 tbsp chopped fresh parsley stalks removed
  • 2-3 tbsp chopped fresh dill stalks removed
  • 2-3 green onions sliced
  • 2 tbsp sherry vinegar or any other vinegar
  • 3 tbsp extra virgin olive oil
  • salt to taste


  • Cut tomatoes in half and remove the core, then cut into wedges. Half the cherry tomatoes and add all cut tomatoes to a salad bowl. Take the parsley and dill off their stalks, discard the stalks and chop the herbs, then slice the green onions. Add the greens to the salad bowl and mix gently.
  • Drizzle the sherry vinegar and extra virgin olive oil over the salad, sprinkle with a generous amount of sea salt and stir to combine. Serve immediately.


Calories: 82kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 395mg | Potassium: 240mg | Fiber: 1g | Sugar: 3g | Vitamin A: 907IU | Vitamin C: 16mg | Calcium: 16mg | Iron: 1mg