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ham and cheese toastie

Ham and Cheese Toastie

Julia Frey of Vikalinka
This ham and cheese toastie has an extra dimension of flavour, which comes from sun-dried tomato pesto and a dark seeded bread.
Prep Time 5 minutes
Cook Time 5 minutes
Course lunch
Cuisine British
Servings 1
Calories 449 kcal

Ingredients
  

  • 2 slices bread thickly sliced
  • 2 tbsp sun-dried tomato pesto or any other pesto
  • 2 slices mild cheddar
  • 1 slice good quality ham thickly slices or a couple of thinly sliced ones
  • 30g/1/4 cup grated mozzarella
  • 1 tbsp butter or olive oil

Instructions
 

  • Spread 1 tbsp of sun-dried tomato pesto on each slice of bread and top each of them with a slice of cheddar cheese. Then place a slice of ham on of them and grated mozzarella on another.
  • Carefully combine the slices of bread to form a sandwich without spilling the grated mozzarella and toast on a preheated frying pan in 1 tbsp of melted butter. Start on low heat to allow time for the cheese to fully melt. Once you flip the sandwich over, you can briefly cover the pan with a lid to create more heat inside, which will speed up the cheese melting process.

Nutrition

Calories: 449kcalCarbohydrates: 6gProtein: 22gFat: 37gSaturated Fat: 21gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 109mgSodium: 1118mgPotassium: 143mgFiber: 1gSugar: 3gVitamin A: 1087IUVitamin C: 1mgCalcium: 434mgIron: 1mg
Keyword cheese toastie
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