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close up of BLT sandwich with avocado and sauce spilling over

Maple BLT Sandwich

Julia Frey of Vikalinka
This maple BLT sandwich with avocado and smoky chipotle sauce on buttery brioche bread is a definite step up from the original.
5 from 4 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Course lunch
Cuisine American
Servings 2
Calories 679 kcal

Ingredients
  

  • 6-8 strips bacon/streaky bacon in the UK
  • 2 tbsp pure maple syrup
  • 1 avocado optional
  • 1 ripe tomato
  • 2-3 leaves lettuce
  • 4 sliced brioche bread
  • 2 tbsp butter
  • 4 tbsp mayonnaise can use low fat
  • ½ tsp chipotle paste
  • ½ clove garlic grated

Instructions
 

  • Arrange bacon slices on a wire rack inside a baking pan lined with aluminum sheet to catch the grease. Brush the bacon slices with maple syrup on 1 or both sides depending on how sweet you want it to be. Bake in the preheated to 180C/350F oven for 20 minutes until the fat is rendered and the bacon is crispy.
  • Mix the mayonnaise with the chipotle paste and garlic, then set aside to infuse.
  • Spread the butter on one side of each slice of bread and toast it on a pan. If you wish to use a toaster instead, toast the bread first, then spread the butter on it.
  • After the bread has been toasted, spread the chipotle mayo on one side of the bread slice. Assemble your BLT by layering the lettuce and tomato slices, then bacon and sliced avocado. Top with the second slice of bread toasted side up.

Nutrition

Calories: 679kcalCarbohydrates: 29gProtein: 11gFat: 59gSaturated Fat: 19gPolyunsaturated Fat: 10gMonounsaturated Fat: 26gTrans Fat: 1gCholesterol: 82mgSodium: 790mgPotassium: 835mgFiber: 8gSugar: 15gVitamin A: 1110IUVitamin C: 19mgCalcium: 52mgIron: 1mg
Keyword BLT sandwich
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