- 8 small cucumbers or 2 long English cucumbers
- 2-3 green/spring onions sliced
- 3 sprigs fresh dill leaves only
- 3 tbsp sour cream or creme fraiche
- 1 tbsp mayonnaise
- salt to taste
Slice the cucumber thinly or thickly depending on your preference. Use mandoline if you are going for paper thin slices. Chop the green onions and dill and add to the salad bowl with the cucumbers.
Dress with the mix of the sour cream and mayonnaise. Salt to taste. Serve immediately.
Calories: 118kcal | Carbohydrates: 23g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 628mg | Potassium: 914mg | Fiber: 3g | Sugar: 11g | Vitamin A: 760IU | Vitamin C: 18mg | Calcium: 111mg | Iron: 2mg