Preheat the oven to 450F/220C. Cut the rind off the top of a wheel of brie cheese. Cut slits into the cheese and insert garlic slices. Do not be tempted to put a whole clove in or it will overpower the cheese. Sprinkle with whisky all over.
Top with chopped rosemary and walnuts. Then drizzle with maple syrup or honey. Bake at 450F/220F for 15 minutes.
Sprinkle with pomegranate seeds before serving.
Feel free to substitute fresh rosemary with fresh thyme. However I would not recommend using dried herbs as their texture is too woodsy to compliment melted cheese.