Go Back
–+ servings
stacked flatbread on grey cloth napkin

Easy Flatbread Recipe

Julia Frey of Vikalinka
Learn how to make the most delicious flatbread with this easy recipe using just flour and yogurt! No special equipment or skills required!
4.84 from 12 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Course Appetiser
Cuisine Greek, Middle Eastern
Servings 8
Calories 167 kcal

Ingredients
  

  • 300g/2 ⅓ cup plain flour
  • 200g/scant 1 cup plain yogurt full fat
  • ¾ tbsp baking powder
  • ½ tsp salt
  • 1 tbsp vegetable oil for frying

Instructions
 

  • Mix the flour, yogurt, baking powder and salt and knead lightly until a dough forms. Cover with a tea towel and let it rest for 30 minutes.
  • Divide into 6-8 portions. Roll out thinly on a generously floured surface. Preheat a frying pan until smoking hot. Dip a bunched up sheet of paper towel into vegetable oil and rub the frying pan with it. Cook each flatbread on high until it bubbles up, it can take up to 1 minute or even longer depending on the heat of your pan. Then flip and cook on the other side for 20-30 seconds longer.

Video

Notes

  • If using self-rising flour, omit salt and baking powder. 

Nutrition

Calories: 167kcalCarbohydrates: 30gProtein: 5gFat: 3gSaturated Fat: 2gCholesterol: 3mgSodium: 159mgPotassium: 193mgFiber: 1gSugar: 1gVitamin A: 25IUVitamin C: 1mgCalcium: 85mgIron: 2mg
Keyword flatbread, pita bread
Tried this recipe?Let us know how it was!