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+ servings

Amaretti Tiramisu

Julia Frey of Vikalinka
Strong espresso and silky smooth mascarpone blend particularly well in this Tiramisu recipe.
5 from 2 votes
Prep Time 15 minutes
Cook Time 1 minute
Course Dessert
Cuisine Italian
Servings 4
Calories 733 kcal

Ingredients
  

  • 20-24 Amaretti cookies soft or crispy
  • 60ml/2 oz espresso or strong coffee
  • 250g/1cup mascarpone
  • 250ml/1cup double/whipping cream
  • 35g/1/4cup icing sugar
  • 2 tsp vanilla
  • 4-4 tsp rum, brandy or marsala wine
  • 1 tbsp cocoa
  • 4 tbsp grated or shaved chocolate for decorating

Instructions
 

  • Make two shots of espresso if you have an espresso machine or 2 oz of very strong coffee. Divide your amaretti cookies among 4 mason jars or glasses. Pour ½ of espresso shot in each glass over the cookies and 1 tsp of rum or marsala.
  • Whip mascarpone and cream with icing sugar and vanilla until stiff peaks form, it will take about 5 minutes. Divide your mascarpone mixture evenly among 4 jars. Dust with cocoa or sprinkle with shaved chocolate. Chill for at least one hour before serving.

Nutrition

Calories: 733kcalCarbohydrates: 41gProtein: 9gFat: 59gSaturated Fat: 35gCholesterol: 149mgSodium: 125mgPotassium: 167mgFiber: 2gSugar: 31gVitamin A: 1794IUVitamin C: 1mgCalcium: 137mgIron: 1mg
Keyword amaretti tiramisu, tiramisu
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