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–+ servings
cranberry sauce sprinkled with orange zest

Port Cranberry Sauce

Julia Frey of Vikalinka
Homemade cranberry sauce flavoured with fresh orange juice and zest and a splash of port is the best partner for your roast turkey or pork!
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Prep Time 5 minutes
Cook Time 20 minutes
Course condiment
Cuisine American
Servings 12
Calories 136 kcal

Ingredients
  

  • 500g/4cups cranberries, fresh or frozen
  • 300g/1 ½cups sugar
  • 500ml/2cups water
  • 1 mandarin orange, zest and juice
  • 125ml/1/2cup port or marsala wine

Instructions
 

  • In a medium pot combine the cranberries, sugar, water, juice and zest of one mandarin orange or clementine. Boil on medium heat until the cranberries pop, then mash them lightly directly in the pot with the pack of a spoon and boil for 5 minutes longer.
  • Add port or marsala wine and cook for 5 minutes longer. Take off the heat and cool completely. The sauce will thicken as it cools and will get even thicker when refrigerated.

Nutrition

Calories: 136kcalCarbohydrates: 32gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 4mgPotassium: 57mgFiber: 2gSugar: 28gVitamin A: 75IUVitamin C: 8mgCalcium: 7mgIron: 1mg
Keyword cranberry sauce, port cranberry sauce
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