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Fries loaded with steak, green peppers and melted cheese.

Philly Cheesesteak Loaded Fries

Philly Cheesesteak Loaded Fries are deliciously indulgent. Juicy steak strips, green pepper and onions are piled high on top of golden fries, then smothered with melty cheese. Perfect for a game night!
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Course: Main Course
Cuisine: American
Keyword: loaded fries, philly cheesesteak
Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 8 people
Calories: 381kcal


  • air fryer(optional)


  • 1 ½ lbs frozen French fries/frozen chips in the UK, thick cut
  • 2 tbsp olive oil, divided
  • 200g/8oz sirloin steak or steak of your choice
  • 1 onion, sliced
  • 1 green pepper, sliced
  • 100g/1 cup mozzarella cheese, grated
  • 100g/1 cup cheddar cheese, grated
  • 2 green onions, sliced


  • Cook the fries according to package instructions in an oven or air fryer until crispy.
  • Trim the steak off visible fat and cut into strips, season with salt and pepper and sear in 1 tbsp of olive oil until nicely browned. Don't overcook the steak or it will be tough! Remove to a plate and set aside.
  • To the same pan add another tablespoon of olive oil and saute sliced onions and green pepper over medium heat for about 4 minutes. Remove to another plate and set aside.
  • When fries are cooked till golden, spread them on a large cast iron pan or a sheet pan, top with half of the cheese mixture, then top with steak strips, green peppers and onions and add the remaining cheese. Broil for 2-3 minutes until the cheese has melted. Watch closely not to burn. Sprinkle with sliced green onions and serve.



Calories: 381kcal | Carbohydrates: 28g | Protein: 14g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 38mg | Sodium: 588mg | Potassium: 531mg | Fiber: 4g | Sugar: 1g | Vitamin A: 295IU | Vitamin C: 19mg | Calcium: 173mg | Iron: 2mg