2lbschicken breasts or skinless, boneless chicken thighs
In a small bowl combine the buttermilk, pressed garlic, smoked paprika and lemon juice. Pour over chicken breasts or thighs and marinate for at least 8 hours. Salt and pepper the chicken before grilling.
Grill chicken breasts on the grill for approximately 6 minutes on each side until cooked through and internal temperature registers at 165F/75C.