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Banoffee Pie slice

Easy Banoffee Pie

Julia Frey of Vikalinka
Banoffee pie is made of layers of toffee, sliced bananas, whipped cream and chocolate curls nestled inside a buttery, crushed chocolate cookie crust. 
5 from 2 votes
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Prep Time 30 minutes
Cook Time 1 minute
Setting Time 5 hours
Course Dessert
Cuisine British
Servings 8
Calories 477 kcal

Ingredients
  

  • 250g/3 cups chocolate covered digestive biscuits or chocolate wafers
  • 100g/1/2 cup butter
  • 1 tinX397g/1 cup Carnation caramel/dulce de leche
  • 2 bananas,sliced
  • 375ml/1 ½ cup double cream/heavy creamy
  • 30g/1/4 cup icing sugar/powdered sugar
  • 1 tsp vanilla
  • 50g/2oz chocolate

Instructions
 

  • Prepare an 8 inch/20 cm pie or tart plate by rubbing it with butter. Removable bottom tart tin works best in this recipe.  
  • Put the chocolate digestive biscuits or chocolate wafers in a ziplock bag and crush them using a rolling pin or process them in a food processor until they turn into fine crumbs. 
  • In a medium bowl combine the crumbs and melted butter, then line the bottom and the sides of the prepared tart tin or pie plate with the mixture and refrigerate for 4 hours until firmly set.  
  • Melt the chocolate in a microwave in short 30 second bursts to ensure you don't burn the chocolate, stir it after each burst. Alternatively, you can melt it in a double boiler. After the chocolate has been melted, spread it on a clean cookie sheet and refrigerate until set for approximately 1 hour. 
  • Take the pie crust out of the fridge and spread the caramel filling over the bottom, then level it with an offset spatula or the back of a spoon, then line with sliced bananas.
  • Whip the double cream with icing sugar and vanilla until soft peaks form, then top the pie with it while creating attractive swirls with the back of a spoon. 
  • Take the chocolate out of the fridge and drag the blade of a knife directly across towards yourself in a firm movement to create a chocolate curl. Repeat until you have enough of chocolate curls to decorate the top of the pie. Arrange the chocolate curls on top of the whipped cream and refrigerate until serving. Alternatively, you can skip this step and simply decorate your pie with grated chocolate. 

Nutrition

Calories: 477kcalCarbohydrates: 37gProtein: 3gFat: 37gSaturated Fat: 23gCholesterol: 91mgSodium: 203mgPotassium: 224mgFiber: 2gSugar: 24gVitamin A: 1020IUVitamin C: 3mgCalcium: 55mgIron: 1mg
Keyword banoffee pie, no bake pie
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