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–+ servings
Blackberry Peach Daiquiri Recipe

Blackberry and Peach Daiquiri Recipe

Julia Frey of Vikalinka
Classic Peach Daiquiri with Muddled Blackberries
5 from 1 vote
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Prep Time 10 minutes
Cook Time 1 minute
Course drink
Cuisine American
Servings 2 people
Calories 233 kcal

Ingredients
  

  • 2 peaches
  • 6-8 blackberries
  • 4-6 mint leaves
  • 4 oz /100ml light rum
  • 1 oz /25ml blackberry peach puree
  • ½ oz 12.5ml simple syrup
  • 1 lime juice only
  • ice

Instructions
 

For the blackberry peach puree

  • In a food processor or a blender process the peaches with blackberries until smooth. Strain through a fine sieve and set aside. This recipe uses 1 oz, reserve the rest for a later use. 

For the blackberry peach daiquiri

  • Add the mint leaves to a cocktail shaker and muddle until bruised and fragrant. 
  • To the same shaker add  1 oz strained blackberry peach puree, rum, simple syrup, lime juice and 6-7 ice cubes. Shake until it's too cold to hold. 
  • Strain into two martini glasses. Garnish with a blackberry. 

Nutrition

Calories: 233kcalCarbohydrates: 26gProtein: 2gFat: 1gSaturated Fat: 0.04gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 27mgPotassium: 261mgFiber: 4gSugar: 20gVitamin A: 650IUVitamin C: 18mgCalcium: 25mgIron: 1mg
Keyword daiquiri
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