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Naturally Coloured Easter Eggs

Julia Frey of Vikalinka
A Tutorial for Easter Egg Colouring. Colouring Easter eggs naturally using red and yellow onion peels is a tradition many families still follow. It's a fun activity for kids and the whole family.
5 from 14 votes
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer
Cuisine Russian
Servings 12

Ingredients
  

  • Onion peels red or yellow from about 10 onions
  • 10-12 White Eggs
  • Any leaves you like e.g. rose leaves parsley, dill
  • 1 tsp Salt
  • 1 Pantyhose
  • Thread

Instructions
 

  • Take the onion peels and put them in a pot.
  • Place a leaf of your choice on the egg and slide it inside a pantyhose, tie a thread on each side of the egg to prevent the leaf from sliding. Repeat the process until all the eggs are "dressed" in pantyhose. (Thick and stiff leaves don't work as well as they don't cling to the egg enough to produce a clear print.)
  • Fill your pot with water and boil the eggs for 15-20 minutes. Make sure the heat is not set on very high as you don't want your eggs knocking around in the pot and cracking.
  • Cool the eggs, remove the panty hose and the leaves, wipe any leaf remnants with a cloth.
  • Rub each egg with a little bit of oil for an attractive shiny finish.

Notes

Alternative colour suggestions
  • beetroot for pink and red
  • red cabbage for blue and purple
Keyword Easter eggs, Easter egg colouring, Easter egg dying,
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