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Close up of two tarts with one in the background

Banoffee Tartlets

Tarts filled with layers of toffee, sliced bananas and whipped cream.
5 from 1 vote
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Course: Dessert
Cuisine: British
Keyword: banoffee pie, no bake pie, banoffee tarts
Prep Time: 30 minutes
Cook Time: 1 minute
Servings: 8


  • 8 all-butter pre-made tartlet cases You can of course make your own
  • 1X 397g tin Carnation Caramel
  • 2 Banana sliced
  • 100g/1/2 cup Mascarpone
  • 250ml/1 cup Whipping Cream/Double Cream
  • 50g/1/4 cup Icing Sugar
  • 1 tsp Vanilla
  • 1 tbsp Rum optional
  • 50g Chocolate for chocolate curls or cocoa for dusting or 1 tbsp of cocoa


  • Whip mascarpone with double cream, icing sugar, vanilla and rum until it's the right consistency for piping roses.
  • Spread your caramel/dulce de leche equally among 8 tartlets, top with sliced bananas. Pipe the mascarpone cream frosting on top and dust with cocoa or decorate with chocolate curls.

For Chocolate Curls

  • Melt the chocolate in the microwave and spread it thinly on a baking tray, pop it in the fridge for 3 minutes to set. Take it out and let it stand for a couple of minutes to soften a bit.
  • Drag a knife or a cheese slicer like I did along the surface of the chocolate to make the curls. When you have enough curls, put them back in the fridge for a couple of minutes to harden.