Tarts filled with layers of toffee, sliced bananas and whipped cream.
banoffee pie, no bake pie, banoffee tarts
Julia Frey of Vikalinka
all-butter pre-made tartlet cases
You can of course make your own
Whipping Cream/Double Cream
Chocolate for chocolate curls or cocoa for dusting or 1 tbsp of cocoa
Whip mascarpone with double cream, icing sugar, vanilla and rum until it's the right consistency for piping roses.
Spread your caramel/dulce de leche equally among 8 tartlets, top with sliced bananas. Pipe the mascarpone cream frosting on top and dust with cocoa or decorate with chocolate curls.
For Chocolate Curls
Melt the chocolate in the microwave and spread it thinly on a baking tray, pop it in the fridge for 3 minutes to set. Take it out and let it stand for a couple of minutes to soften a bit.
Drag a knife or a cheese slicer like I did along the surface of the chocolate to make the curls. When you have enough curls, put them back in the fridge for a couple of minutes to harden.