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Sun-dried tomato, garlic and chilli spaghetti

Spaghetti alla Siciliana

Julia Frey of Vikalinka
Simple spaghetti Sicilian style! Only 5 ingredients. Loads of flavour! 
4.85 from 19 votes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main
Cuisine Italian
Servings 4
Calories 543 kcal

Ingredients
  

  • 2 tbsp olive oil
  • 3 cloves garlic
  • 1-2 tsp red chilli flakes
  • 4 tsbp sun-dried tomatoes chopped
  • 2 tbsp flat leaf parsley chopped
  • 500g/1lbs spaghetti
  • salt to taste
  • 2 tbsp Grana Padano or Parmesan

Instructions
 

  • In a large pot of boiling and salted water cook your spaghetti according to package direction.
  • Meanwhile, heat 2 tbsp. of olive oil in a frying pan and add minced garlic, sun-dried tomatoes and red chilli flakes, cook while stirring over low heat for 1 minute, then add half of your chopped parsley. Set aside.
  • Drain your cooked pasta and toss everything together in the same pan, add salt to taste and remaining half of chopped parsley. Serve with grated cheese on top.

Video

Nutrition

Calories: 543kcalCarbohydrates: 95gProtein: 18gFat: 10gSaturated Fat: 2gCholesterol: 2mgSodium: 60mgPotassium: 343mgFiber: 4gSugar: 4gVitamin A: 336IUVitamin C: 4mgCalcium: 63mgIron: 2mg
Keyword spaghetti alla siciliana, spaghetti recipe
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