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Sun-dried tomato, garlic and chilli spaghetti

Spaghetti alla Siciliana

Simple spaghetti Sicilian style! Only 5 ingredients. Loads of flavour! 
5 from 14 votes
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Course: Main
Cuisine: Italian
Keyword: spaghetti alla siciliana, spaghetti recipe
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories: 543kcal


  • 2 tbsp olive oil
  • 3 cloves garlic
  • 1-2 tsp red chilli flakes
  • 4 tsbp sun-dried tomatoes chopped
  • 2 tbsp flat leaf parsley chopped
  • 500g/1lbs spaghetti
  • salt to taste
  • 2 tbsp Grana Padano or Parmesan


  • In a large pot of boiling and salted water cook your spaghetti according to package direction.
  • Meanwhile, heat 2 tbsp. of olive oil in a frying pan and add minced garlic, sun-dried tomatoes and red chilli flakes, cook while stirring over low heat for 1 minute, then add half of your chopped parsley. Set aside.
  • Drain your cooked pasta and toss everything together in the same pan, add salt to taste and remaining half of chopped parsley. Serve with grated cheese on top.



Calories: 543kcal | Carbohydrates: 95g | Protein: 18g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 60mg | Potassium: 343mg | Fiber: 4g | Sugar: 4g | Vitamin A: 336IU | Vitamin C: 4mg | Calcium: 63mg | Iron: 2mg