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top down of Prosciutto Caprese Parcels on white plate

Prosciutto Caprese Parcels

These little Caprese style starters are made with bites of fresh mozzarella, sun-dried tomatoes and basil wrapped in prosciutto. Easy and fast!
5 from 3 votes
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Course: Appetiser
Cuisine: Modern European
Keyword: caprese salad
Prep Time: 10 minutes
Cook Time: 1 minute
Servings: 20
Calories: 57kcal


  • 10 Sliced Prosciutto
  • 250g/9oz Fresh Mozzarella 2 balls
  • 10 Sun-dried Tomatoes
  • 20 Fresh Basil Leaves


  • Slice each mozzarella ball into 10 slices.
  • Cut your sun-dried tomatoes in half.
  • Half the prosciutto slices lengthways.
  • Put a piece each of mozzarella, sun-dried tomato and a basil leaf at the end of each strip of prosciutto and roll it up.


Calories: 57kcal | Carbohydrates: 1g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 107mg | Potassium: 52mg | Fiber: 1g | Sugar: 1g | Vitamin A: 114IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 1mg