Go Back
–+ servings
top down of Prosciutto Caprese Parcels on white plate

Prosciutto Caprese Parcels

Julia Frey of Vikalinka
These little Caprese style starters are made with bites of fresh mozzarella, sun-dried tomatoes and basil wrapped in prosciutto. Easy and fast!
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 minute
Course Appetiser
Cuisine Modern European
Servings 20
Calories 57 kcal

Ingredients
  

  • 10 Sliced Prosciutto
  • 250g/9oz Fresh Mozzarella 2 balls
  • 10 Sun-dried Tomatoes
  • 20 Fresh Basil Leaves

Instructions
 

  • Slice each mozzarella ball into 10 slices.
  • Cut your sun-dried tomatoes in half.
  • Half the prosciutto slices lengthways.
  • Put a piece each of mozzarella, sun-dried tomato and a basil leaf at the end of each strip of prosciutto and roll it up.

Nutrition

Calories: 57kcalCarbohydrates: 1gProtein: 3gFat: 4gSaturated Fat: 2gCholesterol: 13mgSodium: 107mgPotassium: 52mgFiber: 1gSugar: 1gVitamin A: 114IUVitamin C: 1mgCalcium: 65mgIron: 1mg
Keyword caprese salad
Tried this recipe?Let us know how it was!