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–+ servings
bowl of guacamole with hand dipping tortilla chip in

Perfect Homemade Guacamole

Julia Frey of Vikalinka
Smooth and creamy crushed avocado with delicate flavourings.
Print Recipe Pin Recipe
Prep Time 0 minutes
Cook Time 10 minutes
Resting Time 10 minutes
Course Appetiser
Cuisine Mexican
Servings 6
Calories 220 kcal

Ingredients
  

  • 4 avocados
  • ½ tomato seeded and diced
  • 2-3 cilantro sprigs
  • 1 garlic clove small, finely minced
  • 1 lime juiced
  • Salt and pepper to taste kosher or sea salt preferred
  • Dried chilli optional

Instructions
 

  • Cut avocados in half and remove the pits. In a medium bowl mash avocados with a fork. I like it a little bit chunky.
  • Add freshly squeezed lime juice, chopped tomatoes, chopped cilantro, minced garlic and season with salt and pepper.
  • Leave it for about 10 minutes for the flavours to blend. Sprinkle with a pinch of chilli flakes for added heat, if desired.

Nutrition

Calories: 220kcalCarbohydrates: 13gProtein: 3gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 398mgPotassium: 691mgFiber: 9gSugar: 1gVitamin A: 332IUVitamin C: 18mgCalcium: 22mgIron: 1mg
Keyword guacamole
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