Go Back
+ servings

Perfect Guacamole for Lydia

Print Pin
Course: Appetiser
Cuisine: Mexican
Servings: 4 -6


  • Avocado-4
  • Tomato seeded and diced- ½
  • Cilantro chopped- 2-3 sprigs
  • Garlic finely minced- 1 clove, small
  • Lime juice- from 1 lime
  • Salt and pepper to taste
  • Sprinkle with some dried chilli for extra heat optional


  • Cut avocados in half and remove the pits.
  • In a medium bowl mash avocados with a fork. I like it a little bit chunky.
  • Add freshly squeezed lime juice, chopped tomatoes, chopped cilantro, minced garlic and season with salt and pepper.
  • Leave it for about 10 minutes for the flavours to blend.
  • Serve with tortilla chips.