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Skinny Zucchini Chocolate Muffins

Makes 18 small muffins
5 from 2 votes
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Course: Dessert
Cuisine: American
Keyword: zucchini muffins
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 18
Calories: 158kcal

Ingredients

  • 2 cups flour
  • 1 cup rolled oats ground in a food processor
  • ¼ cup- cocoa unsweetened
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup Demerara/Turbinado sugar
  • 2 eggs
  • ¼ cup oil
  • 1 ½ cups Greek yogurt
  • 1 teaspoon vanilla extract
  • 1 teaspoon chocolate essence optional
  • 1 cup grated zucchini

Instructions

  • Preheat oven to 350F/180C and line your muffin tin with paper liners.
  • In a medium bowl combine sifted flour, oats, cocoa, baking powder, baking soda, salt, sugar.
  • In a large bowl beat eggs, oil, yogurt, chocolate essence and vanilla.
  • Stir in grated zucchini and then add dry ingredients to the bowl.
  • Divide muffin batter evenly among 18 small or 12 large muffins cups.
  • Bake in the oven for 20-25 minutes.

Nutrition

Calories: 158kcal | Carbohydrates: 25g | Protein: 4g | Fat: 4g | Cholesterol: 19mg | Sodium: 109mg | Potassium: 149mg | Sugar: 11g | Vitamin A: 40IU | Vitamin C: 1.2mg | Calcium: 57mg | Iron: 1.1mg