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Creamy Cilantro and Walnut Dip

Julia Frey of Vikalinka
This amazing cilantro dip is a stunning hummus alternative, zesty and chockfull of flavour!
5 from 2 votes
Prep Time 10 minutes
Cook Time 1 minute
Course Appetiser
Cuisine European fusion
Servings 6 -8
Calories 319 kcal

Equipment

Ingredients
  

  • 75 g / ¾ cup walnuts
  • 20 g /1 ¼ cups cilantro
  • 1 lemon juice of
  • 2 tbsp white wine vinegar
  • 2-3 garlic cloves
  • 250 g /1 cup cream cheese cottage cheese or farmer's cheese
  • 1-2 tbsp water
  • 4 tbsp olive oil extra virgin
  • Salt to taste

Instructions
 

  • Put all ingredients except for olive oil in a food processor and process until smooth. Scrape the side of the food processor and process for 1-2 minutes longer.
  • With the motor of the food processor running pour in olive oil through the shoot and blend for 1 more minute until creamy. Taste and add more salt if needed.

Notes

Serve with a variety of vegetables, crackers or corn chips.

Nutrition

Calories: 319kcalCarbohydrates: 6gProtein: 5gFat: 32gSaturated Fat: 10gPolyunsaturated Fat: 8gMonounsaturated Fat: 12gCholesterol: 42mgSodium: 134mgPotassium: 158mgFiber: 1gSugar: 2gVitamin A: 791IUVitamin C: 11mgCalcium: 62mgIron: 1mg
Keyword cilantro dip
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