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peanut butter in a brown jar with a spoon in it

Maple Peanut Butter Recipe

Julia Frey of Vikalinka
Makes 2 cups of peanut butter.
4.92 from 12 votes
Prep Time 15 minutes
Cook Time 1 minute
Course Appetiser
Cuisine American
Servings 20
Calories 148 kcal

Ingredients
  

  • 500 g /3 cups Roasted peanuts
  • 2 tbsp Maple Syrup
  • 1 tsp Salt

Instructions
 

  • Add peanuts to the bowl of a food processor and process for 1-2 minutes. Open the lid and scrape the sides. The mixture will be grainy.
  • Continue blending for another minute. Open and scrape the sides once again, season with salt and maple syrup.
  • Blend for 2-4 minutes until silky smooth in consistency.
  • *If you like your peanut butter chunky, reserve ¼ cup of peanuts, coarsely chop them or lightly process in a food processor and mix in with the smooth batch.

Nutrition

Calories: 148kcalCarbohydrates: 5gProtein: 7gFat: 12gSaturated Fat: 2gSodium: 122mgPotassium: 191mgFiber: 2gSugar: 1gCalcium: 29mgIron: 1mg
Keyword homemade peanut butter, peanut butter recipe
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