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–+ servings
Bowl of amarena gelato from the top down

Amarena Gelato

Julia Frey of Vikalinka
No churn gelato recipe with sour cherries.
5 from 12 votes
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Prep Time 10 minutes
Cook Time 1 minute
Freezing Time 5 hours
Total Time 5 hours 11 minutes
Course Dessert
Cuisine Italian
Servings 6 -8
Calories 547 kcal

Ingredients
  

  • 500 ml /2 cups double cream/whipping cream
  • 395 g /14oz condensed milk one tin
  • 2 tsp vanilla extract
  • 3 tbsp chopped amarena cherries
  • 2 tbs amarena syrup
  • 3 tbs Creme de Cassis or any other flavour you love

Instructions
 

  • Whip double cream with sweet and condensed milk and vanilla essence just until soft peaks form. Don't overbeat, we are not looking for whipped cream here. Fold in creme de cassis.
  • If using an ice cream machine, pour the vanilla base in and start churning for 10-15 minutes. Gently swirl chopped cherries in and put in the freezer to firm up for 5-7 hours.
  • If not using an ice cream machine pour in the vanilla base into a freezer safe container and put in the freezer for 1 hour.
  • Remove from the freezer and swirl in chopped cherries, continue freezing for 5-7 hours.
  • Before serving sprinkle with the syrup from the preserves.

Nutrition

Calories: 547kcalCarbohydrates: 46gProtein: 7gFat: 37gSaturated Fat: 23gCholesterol: 137mgSodium: 117mgPotassium: 314mgFiber: 1gSugar: 42gVitamin A: 1454IUVitamin C: 2mgCalcium: 241mgIron: 1mg
Keyword amarena gelato
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