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–+ servings
cashew butter in a glass jar with a spoon in it

Honey Cinnamon Cashew Butter

Julia Frey of Vikalinka
Makes 2 mason jars, approximately 3.5- 4 cups
5 from 6 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 minute
Course Breakfast
Cuisine American
Servings 20
Calories 191 kcal

Ingredients
  

  • 600 g roasted cashews or ⅔ cashews + ⅓ mixed nuts like walnuts, almonds and hazelnuts
  • 2 tbsp honey
  • ½ tsp salt
  • 1 tsp cinnamon
  • 3 tbsp coconut oil optional

Instructions
 

  • Add nuts to the food processor and process for 3-4 minutes until finely ground, stopping the processor every minute to scrape down the sides.
  • Add honey, cinnamon and salt. Pulse for a 30 seconds.
  • Add melted coconut oil through the chute while the motor still running and blend until desired creamy consistency. This step is optional. Keep refrigerated.

Nutrition

Calories: 191kcalCarbohydrates: 11gProtein: 5gFat: 15gSaturated Fat: 4gSodium: 62mgPotassium: 198mgFiber: 1gSugar: 4gVitamin C: 1mgCalcium: 12mgIron: 2mg
Keyword cashew butter
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