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sausage twisted in a wheel

Catherine Wheel Sausage with Garlic and Sage

Julia Frey of Vikalinka
Sausages coiled in a wheel flavoured with fresh sage and garlic, then baked in an oven.
4.67 from 3 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main
Cuisine British
Servings 6
Calories 367 kcal

Ingredients
  

  • 8 Cumberland sausages or your favourite
  • 2-3 cloves garlic
  • 6-7 sage leaves
  • 1 tbsp olive oil

Instructions
 

  • Preheat your oven to 400F/200C. Peel and thinly slice the garlic cloves. Cut the sausage links into two strings of four sausages each.
  • Allow each string to unravel, so there is no division between the sausages, and massage them with your hands to even out the distribution of the meat.
  • Roll each string into a spiral shape onto a baking sheet with raised edges, inserting garlic slices and sage leaves at intervals inside the Catherine wheels. Insert a skewer through each Catherine wheel to hold the shape when cooking.
  • Cook on a middle rack for 20 min or until crispy on top. With 5-10 min remaining remove from the oven and sprinkle with olive oil and any remaining sage leaves, then put back in the oven for additional 5 minutes.

Nutrition

Calories: 367kcalCarbohydrates: 1gProtein: 17gFat: 32gSaturated Fat: 10gTrans Fat: 1gCholesterol: 82mgSodium: 721mgPotassium: 285mgFiber: 1gSugar: 1gVitamin A: 85IUVitamin C: 1mgCalcium: 12mgIron: 1mg
Keyword catherine wheel
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