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–+ servings
sliced pound cake with cinnamon swirl

Russian Pound Cake "Keks Stolichniy"

Julia Frey of Vikalinka
Makes 2 loafs
5 from 1 vote
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine Russian
Servings 20
Calories 285 kcal

Ingredients
  

  • 525g/3 ¾ cups flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 375g/1 ½ cups unsalted butter softened
  • 300g/1 ½ cups sugar
  • 5 eggs large
  • 2 tsp vanilla
  • 1 tbsp brown sugar
  • 1 tsp cinnamon
  • 1 tbsp icing sugar

Instructions
 

  • Preheat oven to 350F/180C. Grease 2 9-inch loaf pans.
  • Sift the flour with the baking powder and salt and set aside.
  • Cream butter with sugar until light and fluffy with an electric mixer. Add eggs one by one and vanilla and beat on high speed for at least 3 minutes.
  • Gradually add the flour mixture and beat for 2 minutes longer.
  • Mix brown sugar and cinnamon in a small bowl.
  • Divide the batter into two. Fill the loaf pans with half of the mixture, then sprinkle brown sugar and cinnamon, add the remaining batter.
  • Bake in the preheated oven for 1 hour. Cool on a wire rack. Dust with powdered sugar and serve.

Nutrition

Calories: 285kcalCarbohydrates: 34gProtein: 4gFat: 15gSaturated Fat: 9gCholesterol: 78mgSodium: 135mgPotassium: 95mgFiber: 1gSugar: 16gVitamin A: 485IUCalcium: 37mgIron: 1mg
Keyword Russian pound cake
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