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+ servings

Cognac Sour

Julia Frey of Vikalinka
Makes 1 drink
5 from 1 vote
Prep Time 10 minutes
Cook Time 1 minute
Course Drinks
Cuisine American
Servings 1
Calories 175 kcal

Ingredients
  

For the Demerara sugar syrup

  • 200g/1 cup Demerara/Turbinado sugar
  • 250ml/1 cup water

For Cognac Sour

  • 2 oz -Cognac
  • 1 oz freshly squeezed lemon juice
  • ½ oz sugar syrup
  • lemon wedges
  • rosemary sprig

Instructions
 

  • Make sugar syrup by combining Demerara/Turbinado sugar and water in a saucepan and bringing to a boil stirring continuously until sugar dissolves. Cool and bottle.
  • Measure all ingredients into a cocktail shaker.
  • Add 5-6 ice cubes. Shake vigorously and strain into a short glass.
  • Add 1-2 ice cubes to the glass and garnish with a lemon wedge and a rosemary sprig.

Nutrition

Calories: 175kcalCarbohydrates: 12gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 9mgSugar: 11gVitamin C: 11mgIron: 1mg
Keyword cognac sour
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