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Close up shot of cut open sausage roll

Caramelised Onion Sausage Rolls

Julia Frey of Vikalinka
Sausage wrapped in puff pastry and baked.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetiser
Cuisine British
Servings 6
Calories 672 kcal

Ingredients
  

  • 500g/18 oz puff pastry pre-made
  • 400g/14 oz sausages 6 sausages
  • 1 egg beaten
  • 1 tbsp sesame seeds

Instructions
 

  • Preheat the oven to 420F/220C.
  • On a floured surface roll out the puff pastry block into a ⅛" thick rectangle. Divide into 2 cutting in half lengthwise. You will have to long strips.
  • Score the sausages with a sharp knife and remove the casing. Arrange 3 sausages on each strip closer to one side, spread the sausage meat if necessary to fit the length of the pastry.
  • Brush one side of the pastry with beaten egg and fold it over to cover the sausage. Seal the edges with a fork and brush with an egg wash all over. Slash with a sharp knife, so steam can escape while baking. Sprinkle with sesame seeds or poppy seeds.
  • Transfer 2 long sausage rolls to a baking sheet, then cut each into 3 smaller ones. Bake for 25 minutes.

Nutrition

Calories: 672kcalCarbohydrates: 37gProtein: 17gFat: 50gSaturated Fat: 14gCholesterol: 75mgSodium: 641mgPotassium: 226mgFiber: 1gVitamin A: 90IUVitamin C: 0.5mgCalcium: 18mgIron: 3mg
Keyword sausage rolls
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