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top down view of cheesy dip with chorizo and cranberries, cracker next to the dish

Creamy Cranberry and Chorizo Dip

Julia Frey of Vikalinka
Hot cheesy dip with cranberries and chorizo.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 25 minutes
Course Appetiser
Cuisine American
Servings 10
Calories 156 kcal

Ingredients
  

  • 125ml/1/2 cup sour cream full fat
  • 125g/1/2 cup cream cheese
  • 2 tsbp cranberry sauce your own or store bought
  • 150g/5 oz smoked Cheddar or Gouda grated
  • 100g/3.5 oz cured chorizo chopped
  • 2 tbsp flat leaf parsley chopped

Instructions
 

  • Preheat the oven to 325 F/160C.
  • Combine softened cream cheese and sour cream with the cranberry sauce chopped chorizo, parsley, grated smoked Cheddar or Gouda.
  • Bake the dip in a 8" pan for 20-25 minutes until hot and bubbly. Serve with crusty bread, crudite or tortilla chips.

Nutrition

Calories: 156kcalCarbohydrates: 1gProtein: 6gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 42mgSodium: 263mgPotassium: 54mgFiber: 1gSugar: 1gVitamin A: 499IUVitamin C: 1mgCalcium: 135mgIron: 1mg
Keyword cheese dip
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