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Side shot of homemade nutella in jar

Homemade Almond Nutella

Julia Frey of Vikalinka
Yields 1 ¼ cup
4.67 from 3 votes
Prep Time 10 minutes
Cook Time 1 minute
Course condiment
Cuisine European
Servings 20
Calories 135 kcal

Ingredients
  

  • 300g/2 cups dry roasted almonds salted
  • 100g/3.5 oz dark chocolate chopped
  • 2 tbsp honey
  • 1 tsp vanilla extract
  • 2 tbsp coconut oil

Instructions
 

  • Process almonds in a food processor until runny. This will take up to 10 minutes depending on how powerful your machine is.
  • Add chopped chocolate directly into the bowl of your food processor and process until smooth.
  • Taste the paste and determine how much honey you want to add. If your almonds are salted add 2-3 tbsp of honey to your taste and vanilla extract. Add a pinch of salt if your almonds are unsalted.
  • Continue processing to incorporate honey and vanilla into your paste, which will become clumpy at this point.
  • With the motor of the food processor is still running add melted coconut oil through the shoot. Process a minute or two longer until desired consistency.

Nutrition

Calories: 135kcalCarbohydrates: 7gProtein: 4gFat: 11gSaturated Fat: 3gCholesterol: 1mgSodium: 1mgPotassium: 142mgFiber: 2gSugar: 4gCalcium: 43mgIron: 1mg
Keyword homemade nutella
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