- 300g/2 cups dry roasted almonds salted
- 100g/3.5 oz dark chocolate chopped
- 2 tbsp honey
- 1 tsp vanilla extract
- 2 tbsp coconut oil
Process almonds in a food processor until runny. This will take up to 10 minutes depending on how powerful your machine is.
Add chopped chocolate directly into the bowl of your food processor and process until smooth.
Taste the paste and determine how much honey you want to add. If your almonds are salted add 2-3 tbsp of honey to your taste and vanilla extract. Add a pinch of salt if your almonds are unsalted.
Continue processing to incorporate honey and vanilla into your paste, which will become clumpy at this point.
With the motor of the food processor is still running add melted coconut oil through the shoot. Process a minute or two longer until desired consistency.
Calories: 135kcal | Carbohydrates: 7g | Protein: 4g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 1mg | Potassium: 142mg | Fiber: 2g | Sugar: 4g | Calcium: 43mg | Iron: 1mg