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Side shot of homemade nutella in jar

Homemade Almond Nutella

Yields 1 ¼ cup
4.67 from 3 votes
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Course: condiment
Cuisine: European
Keyword: homemade nutella
Prep Time: 10 minutes
Cook Time: 1 minute
Servings: 20
Calories: 135kcal


  • 300g/2 cups dry roasted almonds salted
  • 100g/3.5 oz dark chocolate chopped
  • 2 tbsp honey
  • 1 tsp vanilla extract
  • 2 tbsp coconut oil


  • Process almonds in a food processor until runny. This will take up to 10 minutes depending on how powerful your machine is.
  • Add chopped chocolate directly into the bowl of your food processor and process until smooth.
  • Taste the paste and determine how much honey you want to add. If your almonds are salted add 2-3 tbsp of honey to your taste and vanilla extract. Add a pinch of salt if your almonds are unsalted.
  • Continue processing to incorporate honey and vanilla into your paste, which will become clumpy at this point.
  • With the motor of the food processor is still running add melted coconut oil through the shoot. Process a minute or two longer until desired consistency.


Calories: 135kcal | Carbohydrates: 7g | Protein: 4g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 1mg | Potassium: 142mg | Fiber: 2g | Sugar: 4g | Calcium: 43mg | Iron: 1mg