Millet Porridge with Honey Glazed Plums
Up your breakfast game by making a delicious millet porridge with honey glazed plums. This ancient naturally gluten-free whole grain is just waiting to be re-discovered!
Ingredients
- 200g/1 cup millet
- 600ml/3 cups milk you can used any milk you like-soy, almond, coconut
- 2 tbsp brown sugar or more to taste
- a pinch of salt
- 4 plums
- 2 tbsp water
- 2 tsp honey
- 2 tsp chia seeds optional
- 2 tbsp chopped nuts walnuts, almonds or your choice
Instructions
- In a medium pot combine millet, milk, sugar and salt and bring to a boil.
- Turn the heat down to a low and simmer for 15 minutes stirring once in a while until the grain is tender. Check on your porridge half-way through to make sure it hasn't gone dry and add a splash of milk or water if needed to keep it loose and creamy.
- Meanwhile remove the stones from the plums and slice them thickly. Then put them in a small saucepan with water and honey, cook over medium heat while stirring for 5-7 minutes until they are softened but still hold their shape and the liquid turned into a glaze.
- Serve the millet porridge topped with honey glazed plums and sprinkled with some chia seeds or chopped nuts if desired.
Nutrition
Calories: 387kcalCarbohydrates: 61gProtein: 12gFat: 11gSaturated Fat: 4gCholesterol: 15mgSodium: 70mgPotassium: 421mgFiber: 6gSugar: 23gVitamin A: 471IUVitamin C: 6mgCalcium: 200mgIron: 2mg
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